Now That You Have Finally Gotten Into Tofu — Drop It For Tempeh

You’ll be glad you did

Courtesy of deadlyxdelish.

Just the other day, I was whipping up one of my specialties — tempeh pasta with red sauce. Pan-seared tempeh crumbles, sautéed green onion, any type of pasta, and marinara. It’s delicious and super easy.

As I handed my mom her bowl of sauce-covered noodles, she asked me what the meat…